Preface	6
	Contents	8
	Editor and Contributors	9
	1 Improving Sustainability of Machining Operation as a System Endeavor	11
	Abstract	11
	1.1 Sustainability Versus Bottom Line of Machining Operations	11
	1.1.1 General Idea of Sustainability	11
	1.1.2 Attractiveness of the Notion of Sustainability in Machining and Need for Its Improvement	13
	1.2 Improvement in Modeling of Machining Operations	15
	1.2.1 Virtual Machining	15
	1.3 System Considerations of Measures to Enhance Sustainability of Machining	19
	1.3.1 Machining System	19
	1.3.2 Dealing with MWF to Improve Sustainability of Machining Operations	20
	1.3.2.1 Dry Machining	21
	1.3.2.2 Near-Dry Machining	22
	1.3.3 Using Near-Net-Shape Blanks—System Consideration	29
	1.4 Metrics for Sustainability Assessment	35
	References	37
	2 Use of Vegetable-Based Cutting Fluids for Sustainable Machining	40
	Abstract	40
	2.1 Introduction	40
	2.2 Minimum Quantity Lubrication (MQL)	43
	2.3 Vegetable-Based Cutting Fluids	45
	2.4 Summary	52
	References	52
	3 Incorporating Energy Efficiency in Performance Measures of Machining: Experimental Investigation and Optimization	56
	Abstract	56
	3.1 Machining Productivity, Tool Life, and Energy Consumption	56
	3.1.1 Experimental Work	57
	3.1.2 Experimental Results	58
	3.1.3 Optimization by Fuzzy Modeling	61
	3.1.4 Optimization Example	65
	3.2 Cryogenic Cooling, Hybrid Cooling, and Energy Consumption	66
	3.2.1 Experimental Work	66
	3.2.2 Experimental Results	68
	3.2.3 Optimization by Fuzzy Modeling	69
	3.2.4 Optimization Example	72
	References	74
	4 Ice Jet Machining: A Sustainable Variant of Abrasive Water Jet Machining	75
	Abstract	75
	4.1 Introduction	75
	4.2 Working Principle and Process Mechanism of Ice Jet Machining	77
	4.2.1 Process Description	77
	4.2.2 Process Mechanism	80
	4.3 Capabilities and Benefits	81
	4.4 Review of Past Work	82
	4.5 Outlook	84
	References	85
	Index	87